Βάκχος Ταβέρνα Δελφοί

The Theodorakis family for over 20 years lovingly presents the Greek traditional cuisine the flavors, aromas and memories of freshly homemade cooked food.

Local cuisine is the definition of home economics, wisdom, knowledge, seasonality, material management and how the kitchen works. The food as we discovered it in the kitchens of our houses.

Greek cuisine, as it emerges through the experiences, the inspiration and the fresh raw material.
Selected local producers, local products and wild seasonals from the land of Delphi that we collect all year round for our cooking and pastry.

Our menu

At the family table we share the dishes. A company that tastes, enjoys. The menu is adapted to each season. The menu is divided into the following categories: Cold and hot appetizers, homemade pies and cheeses of the area, soups and seafood, our home cooked and fine meats, grilled.